Crispy Honey Pork Tenderloin
So simple, it’s almost embarrassing!
| Servings | Prep Time |
| 4-6 | 5minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
- 1.5-2pounds pork tenderloin
- 1/2cup honey (preferably raw)
- coupleteaspoons of garlic powder
- coupleteaspoons of salt
Instructions
- Preheat oven to 375 degrees.
- Line a baking sheet with aluminum foil.
- Pat the tenderloin dry with a paper towel.
- Sprinkle with the garlic powder and salt, and then baste the tenderloin generously with honey.
- Bake in oven for about 15 minutes, then lower the oven rack and turn the broiler on.
- Broil for about 10 minutes, until juices run clear.
- Let sit for about 5 minutes before carving.
- Note: if your tenderloin is bigger, adjust the cooking time accordingly.