Creamy Paleo Ham and Potato Soup
| Prep Time |
| 5minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 2lbs ham hocks
- 4cups chicken broth
- 4cups water
- 1/2cup chopped onion
- 4-5cups chopped potatoes or sweet potatoes
- 2tsp salt
- 1tsp ground black pepper
- 1/4cup tapioca flour
- 2cups almond or coconut milk+ 1/4 cup butter (optional)
Instructions
- Add everything except the tapioca flour and almond/coconut milk and butter to a large pot.
- Bring to a boil, then reduce heat to a low simmer.
- Cook until the potatoes are tender.
- Whisk together the tapioca flour and about a 1/2 cup of almond/coconut milk.
- Add the rest of the almond/coconut milk to a saucepan and stir in the flour/milk mixture and butter (if using).
- Cook until thickened, then stir into the soup.
- Let cook for a few minutes, until slightly creamy and thickened.