Cookie Dough Truffles (Grain-Free/Vegan)
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Ingredients
- 2cups blanched almond flour
- 1/4cup tapioca flour or arrowroot starch
- 1/4tsp salt
- 2-3TBSP pure maple syrup or honey
- 1tsp vanilla
- 1/2cup coconut oilmelted
- 1/4cup soy-free dairy-free chocolate chips + soy-free, dairy-free chocolate chips (separated)
Instructions
- Melt 1 cup chocolate chips in double boiler or microwave and set aside to cool slightly.
- Sift together the dry ingredients in a bowl.
- Add the coconut oil and stir.
- Then add the maple syrup or honey, vanilla and chocolate chips.
- Stir to combine, roll into balls, and place onto a baking sheet covered with parchment paper.
- Place in fridge for about 15 minutes.
- Remove from fridge, dip in melted chocolate, and place back in fridge for about 20-30 minutes, until chocolate has hardened.
- Enjoy!
Recipe Notes
These do best stored in the fridge, and will last a few days at least…if everyone doesn’t gobble them up first!