Cilantro Lime Halibut
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Ingredients
- 1.5-2lbs halibut
- 2 limes
- handful (about a cup or so) of cilantro
- 1/2cup olive oil + 3 TBSPseparated
- salt/pepper to taste
Instructions
- Blend all ingredients except fish in blender
- Put fish in large Ziploc bag and pour blended cilantro mix over, then toss to coat.
- Let sit for 10-15 minutes.
- Heat 3 TBSP olive or avocado oil in skillet over medium-high heat.
- Add halibut and cook for about 4-5 minutes per side, depending on how thick your filet is.