Chocolate Strawberry Caramel Bark
Decadent, but simple. This Chocolate Strawberry Caramel Bark is delightful!
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Ingredients
- 1cup Enjoy Life chocolate chips
- 1/4cup salted butter
- 1/2cup pure maple syrup
- 1/2cup full-fat unsweetened coconut milk
- 1/2pound strawberries
- dash of salt
Instructions
- In a saucepan, combine the butter, maple syrup, coconut milk and salt and cook over medium-high heat.
- Cook until it reaches 225-230 degrees on a candy thermometer. Note: Sometimes the temp may not be exact–you want the caramel to be at a thick “glue” texture, not runny.
- While that’s cooking, melt the chocolate chips in a double boiler.
- Pour into an 8×8 glass pan with parchment paper on the bottom, spreading evenly.
- Cut tops off strawberries and slice thin, then layer on top of the chocolate:
- Once the caramel is done, drizzle over the chocolate and strawberries.
- Place in fridge to chill for at least an hour, until hardened.
- Cut or break pieces off and enjoy!
Recipe Notes
For best results, store in refrigerator.