Chocolate Caramel Almond Bars
Like a Snickers Bar…but better!
| Prep Time |
| 10minutes |
| Cook Time |
| 45minutes |
|
|
Ingredients
- 1/2cup salted butter
- 1cup full-fat unsweetened coconut milk
- 1cup pure maple syrup
- dash salt
- 1cup almondschopped, raw or roasted
- 110 oz package Enjoy Life chocolate chips
Instructions
- Place a piece of parchment paper in an 8×8 glass pan (small enough to just cover the bottom).
- In a saucepan, combine the butter, coconut milk, syrup and salt.
- Cook over medium heat until it reaches about 225 degrees, until the caramel is kind of a thick and gooey texture…about 25-35 minutes.
- Meanwhile, melt chocolate chips in a double boiler.
- Take about half of the melted chocolate and spread it into the 8×8 pan.
- Sprinkle the chopped almonds over the chocolate.
- Place in fridge while the caramel finishes cooking.
- Once the caramel is done, remove from heat and let sit for about 15 minutes to cool (you can put it in the fridge to speed this part up).
- Pour the caramel over the chocolate and almonds.
- Spread remaining chocolate over the caramel (if you need to re-melt it a little bit, just pop it back on the stove for a few minutes.
- Place in fridge to chill *completely*, then remove and cut into bars.
- Enjoy!
Recipe Notes
Be careful, these will suck you in!