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Chimichurri Cod (Paleo/GF/Dairy Free)
  1. In a blender or food processor, add all ingredients except cod.
  2. Blend until mostly smooth, with a bit of texture still intact.
  3. Add cod filets to a large glass bowl or Ziploc bag and pour Chimichurri sauce over it, then toss gently to coat.
  4. Let sit for 15 minutes to overnight.
  5. Preheat oven to 450 degrees and cover a baking sheet with parchment paper.
  6. Bake in oven for about 7 minutes, then flip the broiler on for about 3 minutes.
  7. Serve promptly.