Chicken with Roasted Red Peppers
skinless chicken breasts
salt and pepper
red bell peppers fire-roasted or 1 12 oz jar fire roasted red peppers
optional-remove to make Paleo/Whole30 compliant
Preheat oven to 350 degrees.
Heat oil in a cast-iron or oven-safe skillet over medium heat.
Sprinkle chicken breasts on both sides with paprika, salt & pepper, then place into heated skillet.
Brown one side (about 2-3 minutes), then flip over and layer peppers over the chicken.
Let the second side brown, then remove from heat, sprinkle with cheese (if desired) and place in oven for 20-25 minutes, until cooked through.