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Chicken with Roasted Red Peppers
  1. Preheat oven to 350 degrees.
  2. Heat oil in a cast-iron or oven-safe skillet over medium heat.
  3. Sprinkle chicken breasts on both sides with paprika, salt & pepper, then place into heated skillet.
  4. Brown one side (about 2-3 minutes), then flip over and layer peppers over the chicken.
  5. Let the second side brown, then remove from heat, sprinkle with cheese (if desired) and place in oven for 20-25 minutes, until cooked through.