Chicken with Roasted Red Peppers
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Ingredients
- 2lbs bonelessskinless chicken breasts
- 1/4cup avocado oil
- 2tsp paprika
- salt and pepperto taste
- 2 red bell peppers fire-roasted or 1 12 oz jar fire roasted red peppers
- 1cup shredded cheeseoptional-remove to make Paleo/Whole30 compliant
Instructions
- Preheat oven to 350 degrees.
- Heat oil in a cast-iron or oven-safe skillet over medium heat.
- Sprinkle chicken breasts on both sides with paprika, salt & pepper, then place into heated skillet.
- Brown one side (about 2-3 minutes), then flip over and layer peppers over the chicken.
- Let the second side brown, then remove from heat, sprinkle with cheese (if desired) and place in oven for 20-25 minutes, until cooked through.