Caramelized Butternut Squash
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Ingredients
- 1lb butternut squashcubed (I bought it pre-cut from Costco)
- couple TBSP coconut oil
- pinch red pepper flakes
- salt/pepper to taste
Instructions
- Heat oil in skillet over high heat, add remaining ingredients and stir. Cook 10-12 minutes, stirring only a couple times, until squash is tender and crisp-brown on the outside. Enjoy!