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Blueberry Streusel Cake (Gluten Free)
  1. To make streusel, combine dry ingredients in bowl.
  2. Cut butter into dry ingredients with fork until crumbly. Set aside.
  3. Grease a 9×13 pan with butter or avocado oil, and preheat oven to 350.
  4. Whisk together flour, baking powder and salt.
  5. In a large bowl, cream sugar butter and egg until well blended, then add in vanilla.
  6. Gradually add dry ingredients and milk to this bowl, beating constantly.
  7. Fold blueberries into batter just until distributed.
  8. spread batter into prepared pan. (Hint: To make this easier, wet your hands with warm water, then spread)
  9. Spread topping evenly over batter.
  10. Bake for 45-50 minutes, until toothpick inserted in center comes out clean.
  11. Allow to cool completely before cutting and serving.