The BEST Gluten Free Chocolate Chip Cookie Recipe…EVER! (They’re grain-free, too!)
| Servings |
| 3-4 dozen |
|
|
Ingredients
- 2.5cups blanched almond flour
- 1tsp tapioca flour
- 1tsp baking soda
- 1tsp gluten-free baking powder
- 1/2tsp salt
- 3/4cup buttersoftened
- 3/4cup organic brown sugar
- 1/2cup organic granulated sugar
- 1 egg
- 2tsp pure vanilla extract
- 2cups Enjoy Life chocolate chips
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper..
- In a small bowl, stir together the almond flour, tapioca flour, baking soda, baking powder and salt.
- In a separate bowl, beat together the butter and sugars until creamy.
- Beat in egg and vanilla, then beat in dry ingredients.
- Stir in chocolate chips.
- Scoop rounded tablespoons of dough onto the baking sheet and bake for 8-9 minutes.
- Remove from oven and let sit on baking sheet for 5 minutes, before removing to wire rack to cool completely.
- Enjoy!