Balsamic-Garlic London Broil Steak
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Ingredients
- 1.5-2lb London broil steak
- 4TBSP balsamic vinegar
- 4TBSP olive oil
- 2cloves garlicminced
- 1.5tsp salt
- 1/2tsp pepper
Instructions
- Combine all ingredients in a large Ziploc bag and seal. Let marinate for a few hours in the fridge (overnight is even better!)
- Once the meat is ready, heat a few tablespoons of olive oil in a large skillet over medium-high heat. Place steak in pan and allow to cook for 6-7 minutes.
- Important: do not move meat. Let it sear!
- Flip meat over, cook another 5-8 minutes, depending on thickness. Mine was pretty thick so it took on the longer end.
- It’s important not to overcook London broil as it will get tough. Medium rare is perfect for this cut of meat.
- When the meat is done and crisped on the outside, pull out of pan and set aside to sit for about 10 minutes before carving.