Baked Mahi Mahi with Vegetables
| Servings | Prep Time |
| 4-5people | 15minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 4filets Mahi Mahi
- 2 lemons
- salt to taste
- pepper to taste
- 1medium oniondiced
- 2-3TBSP avocado oil
- medium zucchinicubed
- 114.5 oz can diced tomatoes
- 1 tsp garlic powder
- 2tsp Save the Day Italian Seasoning
- salt & pepper to taste
Instructions
- Preheat oven to 375 degrees.
- Place Mahi Mahi filets in a 9×13 glass baking dish, then drizzle with juice from lemons and sprinkle with salt and pepper. Set aside.
- Heat avocado oil in a skillet over medium heat, then add onion and sauté until tender and translucent.
- Add tomatoes, zucchini, garlic powder, Italian seasoning and a bit more salt & pepper, if desired, and cook until fragrant, about 3-4 minutes. (Zucchini will finish cooking in oven)
- Pour tomato mixture over Mahi Mahi and bake in oven for about 20 minutes, until cooked through.