Salmon Salad

Print Friendly

I’m not a huge fan of tuna salad, so this is a nice change. It’s a quick, simple lunch that’s packed full of protein and Omega 3’s!

Recipe: Salmon Salad

2 cans salmon, drained

2 boiled eggs

1/4 cup chopped onion

4-5 TBSP homemade garlic mayo

1/4 cup chopped celery

1/4 cup chopped bell pepper

splash of lemon juice

pinch cayenne

salt and pepper to taste

This is the salmon I found at Costco, and its only ingredients are Wild Alaskan Salmon and salt:

Combine all ingredients in a bowl and mash together with a fork. Eat alone or over a bed of greens. That’s it!
FRESH Posts In Your Inbox
Life Made Full
Join the 1000's of Readers That
Receive Our New Posts By Email.


  1. Debbie says

    Do you know how many ounces of salmon were in those cans? I’m getting my shopping list ready to make this, and I already have some salmon in pouches. I’m just not sure if I need to buy more. Thanks!

      • Debbie says

        Thanks! I just made it and it’s great! This was also my first attempt at making my own mayo. Feeling pretty impressed with myself right about now. :-) Now I need to think of how I’ll use the leftover mayo. Your original idea of deviled eggs sounds good. Thanks for a perfect summertime recipe!


Speak Your Mind