Peppermint Patty Bites

Print Friendly

Recipe: Peppermint Patty Bites

1 cup Gold Label Virgin Coconut Oil + 1 TBSP (separated)

1.5 tsp pure peppermint extract

2 TBSP honey (raw preferred)

1.5 cups dairy-free, soy-free chocolate chips, or other preferred chocolate

Melt the chocolate in a double boiler, add 1 TBSP coconut oil, stir and set aside. Mix the 1 cup coconut oil, peppermint extract and honey in a bowl, then melt. Pour into candy molds (I had some heart-shaped ones on-hand) and place in fridge for about 45 minutes, until hard:

Quickly dip each peppermint patty in the cooled chocolate and place on a plate covered with parchment paper. Place in fridge for another 1/2 hour or so until hardened. Eat ‘em up! Store in fridge for best results, as these will soften at room temp.
FRESH Posts In Your Inbox
Life Made Full
Join the 1000's of Readers That
Receive Our New Posts By Email.


Speak Your Mind