What was that? You want something chocolatey, chewy, and sweet, that will fill you up and satisfy that sweet tooth, all while keeping you from that post-sugary indulgence crash? Oh, ok! Here it is!
Recipe: No-Cook Cashew Fudge
2 cups cashews
1 cup almond flour
1/2 cup pure maple syrup
1/2 cup unsweetened cocoa powder
2 tsp vanilla
3 TBSP coconut oil, melted
In a food processor, process the cashews, almond flour, maple syrup, cocoa powder and vanilla until smooth. Add melted coconut oil and continue to process until well-incorporated. Spread into an 8×8 or 9×9 square pan and refrigerate until ready to serve!