No-Cook Cashew Fudge

Print Friendly

What was that? You want something chocolatey, chewy, and sweet, that will fill you up and satisfy that sweet tooth, all while keeping you from that post-sugary indulgence crash? Oh, ok! Here it is!

Recipe: No-Cook Cashew Fudge

2 cups cashews

1 cup almond flour

1/2 cup pure maple syrup

1/2 cup unsweetened cocoa powder

2 tsp vanilla

3 TBSP coconut oil, melted

In a food processor, process the cashews, almond flour, maple syrup, cocoa powder and vanilla until smooth. Add melted coconut oil and continue to process until well-incorporated. Spread into an 8×8 or 9×9 square pan and refrigerate until ready to serve!

 

 

http://3o45wf6y35-flywheel.netdna-ssl.com/wp-content/uploads/2013/11/Disclaimer-Box_edited-2.png
FRESH Posts In Your Inbox
Life Made Full
Join the 1000's of Readers That
Receive Our New Posts By Email.

Comments

  1. Leslie says

    Oh, I soooo happy it doesn’t have DATES!!! Whew!!! As soon as this Whole 15 is over – I’m trying it!!! Thanks Shanti!

Speak Your Mind