This ice cream is chocolatey, delicious and has a hint of coffee that just makes it over the top! If you don’t want coffee in your ice cream, simply eliminate that ingredient, and you’re left with yummy chocolate!
Recipe: Mocha Coconut Ice Cream
1 small avocado (this gives it an even creamier texture–trust me, you don’t taste it at all!)
1/3 cup pure maple syrup
2 TBSP pure vanilla
1/2 cup strong brewed coffee
4 TBSP cocoa
Combine all ingredients in a blender until completely blended. Pour into an ice cream maker and follow manufacturer’s directions–mine took about and hour and a half.