Mocha Coconut Ice Cream

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mocha coconut ice cream

This ice cream is chocolatey, delicious and has a hint of coffee that just makes it over the top! If you don’t want coffee in your ice cream, simply eliminate that ingredient, and you’re left with yummy chocolate!

Recipe: Mocha Coconut Ice Cream

2 cans unsweetened, full-fat coconut milk

1 small avocado (this gives it an even creamier texture–trust me, you don’t taste it at all!)

1/3 cup pure maple syrup

2 TBSP pure vanilla

1/2 cup strong brewed coffee

4 TBSP cocoa

dash salt

Combine all ingredients in a blender until completely blended. Pour into an ice cream maker and follow manufacturer’s directions–mine took about and hour and a half.
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  1. April says

    Ooh thanks for the recipe! I might give this a try today with my brand new Kitchen Aid ice cream maker attachment. :-)

  2. Mandy Cheshire says

    I finally got around to making this today! It is absolutely delicious! Thanks for such a great dairy-free ice cream recipe!


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