Ginger Glazed Mahi Mahi

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Ginger Glazed Mahi Mahi

Recipe: Ginger Glazed Mahi Mahi

3 TBSP honey

3 TBSP coconut aminos

3 TBSP balsamic vinegar

1 tsp ground ginger

1 clove garlic, minced

2 TBSP olive oil + 2 TBSP olive oil (separated)

4 Mahi Mahi filets (I buy them frozen from Costco)

salt and pepper to taste

Combine the honey, coconut aminos, balsamic vinegar, ginger, garlic, salt and pepper, and the 2 TBSP of olive oil in a large Ziploc bag. Add the fish filets to the bag. Refrigerate for 20 minutes to marinate. Heat remaining olive oil in a large skillet over medium-high heat. Remove fish from the bag, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze. Spoon glaze over fish, and serve immediately.

Ginger Glazed Mahi Mahi
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  1. Brandae says

    Thank you so much for this recipe – my picky family of seven all loved it. I am always thrilled to find recipes that please everyone!

  2. Tina says

    This is SO yummy! I used with Flounder and served over rice with the glaze. Also made baked zucchini and squash chips and sliced tomatoes with basil and feta. Wonderful dinner!

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