Recipe: Garlic-Infused Roasted Carrots
8 large carrots
1/2 cup olive oil
3 large cloves garlic, smashed (I just lay the knife on a clove and give it one good smash)
salt and pepper to taste
Preheat oven to 400 degrees, and line a baking sheet with foil. Heat olive oil and garlic over low heat for about 10 minutes, until fragrant. Remove cloves from oil, cut ends from carrots and slice into finger-size pieces. Put in bowl and toss with garlic olive oil. Lay in a single layer on the baking sheet and bake for 20-25 minutes, until beginning to brown and can be easily pierced with a fork. Remove from oven and sprinkle with salt and pepper.