AMAZING Asian Salad Dressing

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Recipe: AMAZING Asian Salad Dressing (Makes about 1.5 cups of dressing)

1 tsp sesame oil

1/2 cup coconut aminos

pinch red pepper flakes

pinch ground ginger

1 clove garlic, minced

1 cup extra virgin olive oil

salt to taste

Combine ingredients and stir.

P.S. My salad pictured above has Romaine lettuce, tomatoes, asparagus (quickly boiled for 3 minutes, then thrown into ice water) and slivered almonds, topped with the salad dressing. Yum!
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    • radlandon says

      I have not used Nama Shoyu before, but if it is like soy sauce, it would probably work. We don’t typically do soy in our house, but feel free to give it a try and let me know how it goes!

  1. Kristin W. says

    One again you have given me two keeper recipes! Made this dressing with the salad you have pictured above and my entire family devoured it! I usually eat salad 2-3 days a week for lunch and was getting a little tired of the one I had been eating….I now will add this to my rotation!!!!


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