Almond Cookie Drops

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Recipe: Almond Cookie Drops

2 cups almond flour

1 tsp baking soda

1/2 tsp salt

2 eggs

1 tsp pure vanilla extract

1 tsp pure almond extract

1/4 cup pure maple syrup (or less depending on how sweet you like it)

sliced almonds to garnish

Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl, combine almond flour, baking soda and salt. In a small bowl, combine the eggs, vanilla, almond extract and syrup. Pour into dry ingredients and stir until combined. Scoop onto baking sheet and gently top each cookie with a few sliced almonds. Cook for 8-10 minutes, until lightly golden. Store in refrigerator.
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    • says

      Hi, Charity. These store better in the fridge, because almond flour has a high moisture content. If left out at room temp overnight, they can get kind of soggy. The fridge helps avoid that. Hope that helps!

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